Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   RAW HAMBURGER 38, CHEESE 37, GRILLED CHICKEN 34, HOT DOG 38, AVOCADO 40, COTTAGE CHEESE 42, BEANS 136, CHILI 179, COLE SLAW 44, BEANS 42, RAW HAMBURGER 39,
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP SANITIZER AT PROPER CONCENTRATION. MAKE SURE ALL CHEMICALS HAVE THE PROPER LABEL ON THEM. 
Report and Instructions Received By   PAUL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/21/2016 Time In  2:00 PM Time Out  3:40 PM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S). SANITIZER BUCKET IS TO WEAK. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. EMPLOYEE ADJUSTED SANITIZER. 750.820 IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING TOXIC CHEMICAL CONTAINER(S) TO NOT BE PROPERLY LABELED: THERE WAS NO LABEL ON CHEMICAL SPRAY BOTTLES. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1310 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. THERE IS NO TIME & DATE ON GRAVY, BEANS ETC. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.100 NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED. ICE SCOOP HANDLE WAS FOUND IN ICE. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: 1) CLEAN AND DRY 2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT 3) IN A DIPPER WELL, USING POTABLE WATER 4) MALT COLLARS AND FROZEN DESSERT UTENSILS EITHER CLEAN AND DRY OR IN A DIPPER WELL. 750.280 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. 1. BOTTOM OF REACH IN COOLER. 2. MICROWAVE HAS FOOD DEBRIS IN IT. 3. BOTTOM OF DRESSING CONTAINERS. 4. TOP OF SHAKE STATION HAS FOOD DEBRIS ON IT. 5. INTERIOR OF SHAKE REACH-IN HAS FOOD DEBRIS IN IT. 6. CHEESE TRAY IN WALK-IN COOLER HAS FOOD DEBRIS ON IT. 7. BACK UTENSIL DRAWER BY WALK-IN COOLER. 8. BOTTOM OF OF OVEN IN BACK HAS DEBRIS IN IT. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1. SIDE OF STOVE HAS GREASE & DEBRIS ON IT. 2. INTERIOR OF FRYERS HAS GREASE & DEBRIS IN IT. 3. SEAL GASKETS ON MCCALL FREEZER. 4. THERE IS GREASE & DEBRIS BETWEEN FRYER & WARMER. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
24  OBSERVED CLEANED AND SANITIZED EQUIPMENT TO BE HANDLED IN A MANNER THAT IS CONDUSIVE TO CAUSING CONTAMINATION. KNIFE STORED BETWEEN PREP & PREP STATION. CLEANED AND SANITIZED EQUIPMENT AND UTENSILS SHALL BE HANDLED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.820 NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE FULL IN MEN'S RESTROOM. EMPTY ALL TRASH INCLUDING IN DRIVE THRU. 750.1150 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. DEBRIS ON FLOOR IN DRY STORAGE AREA. 2. FLOOR DRAIN UNDER DISHWASHER & UNDER DISHWASHER. 3. FLOOR IN WALK-IN FREEZER. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1. DUST WAS FOUND ON FANS IN THE WALK-IN COOLER. 2. WALL BY BACK TRASH CAN HAS DEBRIS ON IT. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   PAUL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/21/2016 Time In  2:00 PM Time Out  3:40 PM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   PAUL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/21/2016 Time In  2:00 PM Time Out  3:40 PM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90